• Apricots(Dried): 250gms
• Almonds and Apricot kernals: 3tbl spoon
• Sugar: 125gms
• Lemon Juice: 1 tbl spoon
• Water
• Fresh Cream

Method

• Soak the apricots in water for about 3-4 hours.
• Remove the seeds from apricots and grind it with spoon.
• Cook with lemon juice, sugar and water untill it become thick.
• Remove from the flame and refrigerate it for an hour.
• Garnish with almonds, apricot kernal and fresh cream.