ZURoSMaK

Servings : 4

Ingredients
1 portion     Vanilla ice cream
1/2 ts     Ground cinnamon
1 ts     Sugar

Directions
1. Let the ice cream stand at room temperature for about 5 minutes to soften slightly. Combine the cinnamon, sugar, and cornflake / oats in a shallow pan. Using an ice-cream scoop, make four balls of ice cream. Roll these balls in the crumb mixture to cover completely. Wrap in a piece of aluminumfoil and freeze five hours. Heat oil to 450 - 500 degrees in a deep pan. As soon as it comes to heat, uncover the ice cream balls and deep fry them very briefly, about 2 seconds. Drain momentarily and place in dessert dishes. Top each ball with 1 tbs. honey, a little whipped cream, and a cherry Serve immediately.